MAKE A PLAN
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
UNLOCK YOUR MENU’S POTENTIAL
Menu engineering is gaining traction in the hospitality industry because it works! Read this ebook to learn how to optimize your menu to increase your restaurant’s profitability.
65% of operators make at least minor menu changes quarterly or more often.
LEARN THE FUNDAMENTALS OF MENU ENGINEERING FROM THE EXPERTS
Avero has the expertise and tools you need to optimize your menu for greater profitability. Avero’s tricks and tips make each step simple and effective.
SET A BASELINE
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
PLOT THE MATRIX
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
DO THE ANALYSIS
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
MAKE ADJUSTMENTS
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
MONITOR RESULTS
Concentrate efforts on a select portion of the menu like apps or the main course to make the highest impact.
“Avero gives you the easy-to-use guidance you need to make quick and intelligent decisions to boost your profitability. We can’t imagine operating without it.”
CHINA GRILL MANAGEMENTEXPLORE AVERO’S FOOD COST MANAGEMENT TOLLS
Avero takes the guesswork out of menu engineering, food and beverage purchasing, inventory management, and controlling food costs. Take a quick demo of our Food Cost Management solution to learn more about how it could improve your business.
SCHEDULE DEMO
Empowering hospitality operators with the answers they need to transform their businesses and their lives.