Avero
Smart Hospitality Starts Here
Join us in revolutionizing hospitality
Avero’s greatest asset is our team. That’s why we work hard to find the best people to join us in revolutionizing hospitality. Learn more about what makes Avero such a great place to work below.
Join the Avero Team
We’re always looking for another asset to join our star-studded team of technology and hospitality experts. Browse our open job postings and check in periodically to stay up-to-date with our openings.
Setting up for success
On your first day, we’ll give you a taste of Avero hospitality. You’ll be greeted with Avero swag, taken out to lunch by your team, and introduced to your Avero Buddy and our CEO.
- Learn about the history and current state of our business
- Gain a better understanding of the hospitality industry
- Explore our products, mission, and values
- Get acquainted with our customer base
- Meet and network with senior leaders and team members
Meet our Team
Our team is our biggest asset. We may have different backgrounds and talents, but we all share an appetite for great food, powerful technology, and satisfied customers.
Jed Staufer
Sr. Product ManagerAs a Product Manager, I help build our API product line that enables our customers to access their refined POS data and analyze their businesses in powerful ways.
I have been in Colorado most of my life where I attended CU, started a family, developed a love of getting outdoors, and became a Denver Broncos fan.
My favorite hospitality role was bartending at an Italian restaurant during college where I learned the regulars’ favorite drinks, chatted with customers, and took care of the servers.
- Favorite Food: Filet Oscar
- Favorite Beverage: River Runners Pale Ale
Anthony Schaefer
Director, SMB SalesI lead the team that interacts with all of our small and mid-sized business customers. I love learning about all the ways independent restaurant operators, (the lifeblood of the industry) use Avero to push the F&B industry forward. I grew up in Chicago and fell in love with Midwestern hospitality and all the city’s great restaurants. My favorite hospitality role was being thrown to the wolves as the Beverage Operations manager at the Rio All-Suite Hotel and Casino at the ripe age of 23 and rising to the challenge.
- Favorite Food: Nana’s homemade pasta and sauce
- Favorite Beverage: A Sunday morning Michelada watching the Bear's game
Empowering hospitality operators with the answers they need to transform their businesses and their lives.