Executives

As Vice President of Sales & Revenue, Anthony Schaefer is responsible for leading the Sales and Customer Success teams. His teams introduce restaurants around the globe to Avero and they’re passionate about helping existing customers take advantage of everything Avero has to offer in order to transform their food and beverage operations. Prior to Avero, […]

As Vice President of Product, Greg Peppel leads a team of product marketing professionals dedicated to solving restaurant operators’ biggest problems by harnessing their data. Greg defines and manages Avero’s product pipeline, bringing many innovative product ideas to life such as Food Cost Management, and Loss Prevention. Greg earned a BS from the Cornell University School […]

As Vice President of Product Operations, Robert Barracca helped build the infrastructure upon which Avero runs. He has worked on countless point of sale system integrations, customer support, and backup and failover system development. Based out of Avero’s Dallas office, Bob has worked his way up from Systems Analyst, his starting position at Avero in […]

As CFO, Todd is responsible for all financial planning, accounting and treasury, and reporting functions at Avero. Todd also runs Business Development, leading the development and execution of strategic partner and inorganic growth projects. Prior to Avero he was the head of Corporate Development for Qlik Technologies and spent 12 years at IBM in various […]

Douglas Hsieh is Chief Executive Officer and a founding Board Member of Avero. Doug has been involved in the business since the company’s inception in 1999, but officially joined Avero in a daily capacity in 2007. Prior to joining Avero, Doug was a principal at Thomas H. Lee Putnam Ventures and a vice president at […]