Times may get tough for restaurants in the wake of Coronavirus. We’re here to help. Read on for tips on preserving profitability using data intelligence and best-practices we’re collecting from our most experienced customers all over the globe.
STILL SERVING? PRACTICAL TIPS FOR PRESERVING PROFIT
We’ve been gathering intel from our customers all over the world, many in areas that have been heavily impacted by Coronavirus. We’ve heard a lot of great mitigation tips and are sharing the best of them with you below.
Cleanliness
Create cleaning checklists and set-up email reminders in logbook to automate cleaning procedures and accountability
"My heart goes out to hospitality operators. It’s already a stressful time for everyone thinking about their health and loved ones. They have the added burden of navigating their business through this period of low volume. Our goal is to help the industry we love. Together, we can make solid, data-driven decisions that cut costs and optimize every guest experience.”
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