Times may get tough for restaurants in the wake of Coronavirus. We’re here to help. Read on for tips on preserving profitability using data intelligence and best-practices we’re collecting from our most experienced customers all over the globe.
STILL SERVING? PRACTICAL TIPS FOR PRESERVING PROFIT
We’ve been gathering intel from our customers all over the world, many in areas that have been heavily impacted by Coronavirus. We’ve heard a lot of great mitigation tips and are sharing the best of them with you below.
Create cleaning checklists and set-up email reminders in logbook to automate cleaning procedures and accountability
We’re following the impact Coronavirus is having on restaurant sales and check counts in major markets via a special edition of our Avero Index. We’ll be updating this index periodically, so be sure to bookmark this link or subscribe to the blog on the list page to follow updates.
"My heart goes out to hospitality operators. It’s already a stressful time for everyone thinking about their health and loved ones. They have the added burden of navigating their business through this period of low volume. Our goal is to help the industry we love. Together, we can make solid, data-driven decisions that cut costs and optimize every guest experience.”
Doug Hsieh, CEO
Here is a list of resources for the hospitality industry to help during this turbulent time.
We’re collecting additional information and links from other companies and industry partners to share ideas and resources that may be useful to operators and employees. If you have information to share with our community, please email them to firstname.lastname@example.org.
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