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One of the scariest things about fraud in the restaurant industry is that even the best policies and rules can be evaded by clever thieves. Too many people assume that internal controls or other checks and balances are enough to prevent theft, but locks only keep out honest thieves, which is why we built Avero Loss […]

One of our favorite times of year here at Avero is when we partner with the Epicurean Charitable Foundation to award deserving students with a four-day trip to New York City for the annual Restaurant Educational Experience, during which the students meet and learn from leading chefs, managers and restaurateurs while experiencing some of the […]

Service is always a hot topic of conversation in the hospitality industry because every restaurateur strives to provide great experiences for their guests. However, there are so many factors that go into providing great service and so little transparency into how each variable is performing. As the holiday season is in full swing and you […]

Avero is fortunate to serve as a partner and mentor to over 5,000 restaurants across the globe, so why keep our expert industry knowledge behind closed doors? We want to help all restaurateurs increase efficiency, save time and make more money, and these tips and tricks can do just that. As we all know, communication […]

Theft can be a sensitive subject, but how can you afford to ignore it? We built Avero Loss Prevention restaurant software to automatically stop loss and deter future theft, and we want to make restaurant operators aware of the different types of scams this restaurant software can identify and prevent. We already told you about […]

Every year, restaurant finance executives from around the country gather in Las Vegas for the Restaurant Finance and Development Conference. It’s a great opportunity to meet and network with representatives of technology companies and financial institutions to identify new business opportunities.

Theft and fraud are a less-than-popular topic in the restaurant industry, and many operators are forced to accept loss as a fact of doing business. According to the National Restaurant Association, theft and fraud amount to a staggering 4% of industry sales, so Avero built Loss Prevention restaurant software to stop restaurant fraud and deter future […]

This week Avero announced a new partnership with Wolfgang Puck Worldwide — we will be rolling out our restaurant software solutions across all 30 restaurants around the globe. Renowned for innovative cuisine and refined service, Wolfgang Puck plans to use Avero’s full suite of solutions to drive restaurant profits and save time for their managers, chefs and finance teams. […]

Irked by the closure of several national parks and museums during the government shutdown, many tourists opted to postpone their trips to Washington D.C. until the situation was resolved. As a result, during the first week of the shutdown, hotel occupancy decreased by over 9% YOY*, restaurant traffic was down almost 8%, and the Smithsonian […]