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The key to a restaurant’s success is understanding how to optimize and make the most of its resources – time, employees, and communication. Properly managing a restaurant’s table turn times, server performance, and communication tools can significantly maximize profits, minimize costs, and save time. Optimize Table Turn Times: Knowing and understanding the proper turn times […]

Point of sale resellers and vendors gathered in Dallas, Texas last week for the annual RSPA (Retail Solutions Providers Association) RetailNOW conference, and Avero was there in the center of it all debuting a brand new trade show look and feel.

With a client base of over 7,000 restaurants and growing, Avero has access to unique analytical insight into the health of restaurants across the country and around the world. Here in the U.S., July 2016 showed continuously bleak outlooks on year-over-year same-store sales across the country, overall decreasing 0.6%. New York is one of the […]

The nightclub industry was in economic ruin after the 2008 recession, but despite hard losses the industry has bounced back with annual growth expecting to amount to $2.2 billion from 2011-2016. Still, nightclub operators and managers should keep their expectations in check and understand that with this rebound comes fierce competition. Now more than ever, […]

Earlier this week, Avero hosted two recent high school graduates and taught them the ins and outs of the hospitality industry, restaurant technology solutions, and much more as part of the third annual Careers through Culinary Arts Program (C-CAP) Externship program. The two lucky winners of this year’s experience were Heidy Mota of Harry S. […]

Restaurant servers and bartenders don’t like dealing with monetary bills, dispensing change, doing quick math in their heads, right? Wrong. If a restaurant guest orders two beers with cash in hand, a server or bartender can quickly determine the price, take their payment, give them change out of their tip jar, and keep the difference. […]

So your restaurant makes great food, but does it make great profits? Restaurant food costs typically range from 25-35% of total sales dollars. It’s best to aim for the lower end of that range if your restaurant has higher labor and overhead costs, like in metropolitan areas with unionized labor markets, and it’s important to […]

The following is a guest blog post from Caroline Cox, Content Marketing Specialist at Gather Whether you’re hosting events in a restaurant’s private dining room, on a building’s rooftop, or in a warehouse, brewery, or anywhere in between, being able to maintain consistent business and make clients happy is key. The best way to do […]

According to a National Restaurant Association study, about 75% of restaurant employees steal from their restaurants. The same study found that the average theft amount per restaurant worker is almost $500/year, which can add up to tens to hundreds of thousands of dollars in loss for restaurant operators. Through automated loss prevention software, Avero has […]