This week Avero announced a new partnership with Wolfgang Puck Worldwide — we will be rolling out our restaurant software solutions across all 30 restaurants around the globe. Renowned for innovative cuisine and refined service, Wolfgang Puck plans to use Avero’s full suite of solutions to drive restaurant profits and save time for their managers, chefs and finance teams.
To celebrate the partnership in true Avero form, we hosted a lavish dinner in Las Vegas at Wolfgang Puck’s Cut steakhouse with 30 guests. Restaurant executives from around the country dined with us, drank great wine and raised a glass to our exciting new venture together.
David Robins, Managing Partner at Wolfgang Puck Worldwide, raved about our restaurant software products and how thrilled they are to roll out the software in all of their restaurants. Avero’s fearless leader, Damian Mogavero, shared in the excitement about getting these industry leaders together for a fun night of sharing best practices, as well as sharing a 5-liter bottle of 2006 Camerano Barolo, amongst other incredible wines, and a most delicious meal prepared by Chef Matthew Hurley and incredible service overseen by General Manager Gianni Toffanello.
Who said software geeks can’t party?
