All types of food and beverage organizations can use POS data to detect and prevent fraud by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the quick service restaurant industry and how to combat this $6 billion industry-wide problem.
In cashier environments – from fast food to coffee shops – the combination of high-volume traffic at peak times and the abundance of self-service and cashier-controlled items can lead to theft. When employees receive cash payments from customers and provide them with the products without ringing it into the POS system, there is opportunity for theft.
Do you know the most common type of fraud in quick service restaurants? Should you be on the lookout for check reuse scams, or should you focus on cash coupon theft? In this free Avero whitepaper, you’ll find proven strategies for leveraging the data you already have in your POS system to detect transactional fraud and limit your losses, including practical advice on:
- Common types of scams in quick service restaurants
- Tools used to disguise POS fraud
- How to identify fraudulent transactions
- What type of suspicious behavior to look for
By reading the detailed account, you’ll be able to better identify theft in your QSR and make any necessary changes to deter fraud and increase profits in your business. Learn more about Avero Loss Prevention here, and check out the different types of theft here.
