As the leading restaurant software company, Avero has had close relationships with many of the “cheftestants” on Bravo’s Top Chef throughout the years. The Emmy-nominated show’s 13th season debuts this week, so we want to celebrate the many chefs and restaurant partners we’ve seen flourish over the years.
Let’s start with the man responsible for it all: Tom Colicchio. Tom was Avero’s first customer, and he has been an avid supporter and champion of the premier Avero software that analyzes restaurant data and helps restaurateurs and chefs to reduce costs, save time, improve the guest experience and increase profits. (Hear more about Tom’s history with Avero here!)
Below are the other Top Chef contestants (including some winners!) and their restaurants who utilize Avero to succeed in this ever-changing industry. We are looking forward to the 13th season and wish all the new Top Chef contestants the best of luck – maybe we’ll work together some day!
- Angelo Sosa: Anejo
- Berenice DeAraujo: Yardbird Southern Table & Bar
- Beverly Kim: Parachute
- Brian Malarkey: Searsucker, Herringbone
- Clifford Crooks: Esquared Hospitality
- Dale Talde: Talde, Thistle Hill Tavern, Pork Slope
- Emily Sprissler: Le Diplomate
- Fabio Viviani: Bar Siena, Cafe Firenze, Prime & Provisions, Siena Tavern
- George Pagonis: Kapnos
- Gregory Gourdet: Departure
- Heather Terhune: Kimpton Hotels & Restaurants
- Kevin Gillespie: Red Beard, Gunshow
- Manuel Trevino: Esquared Hospitality
- Mike Isabella: Graffiato, Kapnos
- Otto Borsich: Mahi Mah’s
- Rebecca LaMalfa: Trenchermen
- Stacy Cogswell: Liquid Art House
- Stephanie Izard: Girl & The Goat, Little Goat
- Stephen Hopcraft: STK Las Vegas
