Avero has been helping restaurants improve and grow their business for more than 15 years, and we’ve been able to prove this through various customer success stories. Most recently, we’ve helped two restaurants drive sales and cut costs with real-time information through our mobile app, one restaurant cut costs through accurate food prepping, and one restaurant drive wine sales through a server contest.
- Setting Actionable Goals in Real Time at Salvation Taco: Avero Right Now allowed Mariana Ross, General Manager of New York hotspot Salvation Taco, to drive sales in real time and see the results instantly, up to $150 within minutes. Read the full story.
- Increasing Wine Sales at The Arizona Biltmore: Avero helped The Arizona Biltmore Wright’s Restaurant Manager Dolan Olson set up a contest to encourage his service team to sell more wine, increasing year-over-year sales by $45,000. Read the full story.
- Lowering Prep & Labor Costs at Bourbon House: Seeing item sales in real time through Avero Right Now showed Chef Devan Giddix of New Orleans favorite Bourbon House exactly how much he had to prep and how much staff he needed, saving his team up to $55,000 annually. Read the full story.
- Cutting Costs through Accurate Prepping at The Smith: Tracking menu item sales trends through Avero’s Sales & Productivity tools allowed Chef Daniel Nightengale of New York classic The Smith save more than $22,000 per year. Read the full story.
Start your own success story – contact Avero today!
