When it comes to the overall health of your restaurant, knowing where you stand is essential. Using key performance indicators (KPIs) allows you to clearly see how you’re doing overall, taking the guesswork out of managing your restaurant. Through working with thousands of restaurants across many concepts and locations, Avero restaurant software has identified the most […]
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2015 New York City Restaurant Education Experience
Each year Avero, Careers through Culinary Arts Program (C-CAP) and Epicurean Charitable Foundation of Las Vegas (ECF) bring two hospitality students and their mentors to New York City for a four-day immersion trip into the food and beverage industry. The two lucky recipients this year were Karen Nava, junior at University of Las Vegas Nevada, […]
Tips & Tricks: Enterprise Solutions for Restaurants
For restaurant operators to analyze how their businesses are performing, they often have to pull reports from multiple places and analyze data in various formats. Avero’s group-level reporting for restaurant enterprises is a one-stop shop for analytics across many outlets, providing actionable insights and helping restaurateurs answer their most burning business questions: How can I […]
Avero Mobile a Big Hit at 2015 RSPA RetailNOW
Leaders in retail technology and point of sale solutions gathered in Orlando, Florida earlier this week for the annual RSPA RetailNOW trade show and conference, and Avero was there in the center of it all. Dozens of resellers and dealers congregated at the Avero booth, eager to learn more about how Avero’s advanced business intelligence […]
Tips & Tricks: Restaurant Customer Satisfaction
Customer satisfaction is a key component of any service-based business, and for restaurant operators it’s often the primary goal. Restaurant customer satisfaction means guests being pleased with the food, service and even ambience, and is supported by all job functions. Successful restaurants measure this in a number of ways – loyalty, surveys, volume by guest […]
Avero Hosts 2nd Annual C-CAP Externship
For the second year in a row, Avero and Careers through Culinary Arts Program (C-CAP) brought two local students into New York City to teach them the ins and outs of the hospitality industry, restaurant business solutions and more. The two lucky winners this year were Leon Joshua “L.J.” Delos Reyes, recent graduate of Long Island […]
3rd Annual Summer of Riesling Wine Tasting with Paul Grieco
For the third year in a row, Terroir owner and James Beard Award winner Paul Grieco hosted his Summer of Riesling wine tasting at Avero’s New York City headquarters, where employees new and old learned more than they ever thought they could about this popular white wine.
Welcome Avero Management Program Class of 2015!
Each summer Avero welcomes recent college graduates and current students with hospitality industry experience to the Avero Management Program, fondly referred to internally as “AMP”. This year’s program has officially kicked off in New York with trainings, meetings and lots of delicious food, and we wanted to give our loyal blog readers the chance to […]
At HSMAI, F&B is Next Frontier for Hotel Revenue Management
As one of Hospitality Sales and Marketing Association International’s (HSMAI) partners, Avero exhibited at the 2015 HSMAI Revenue Optimization Conference in beautiful Austin, Texas earlier this week. More than 500 hotel industry leaders came together for this one-day conference, and many of them stopped by the Avero booth to share their perspectives on how they […]