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Six years ago Damian Mogavero, CEO and founder of Avero, and Alice Elliot, CEO and founder of The Elliot Group, joined forces to create a one-of-a-kind experience for top executives in the hospitality world to gather, share ideas, network and discuss the latest and greatest trends in food and beverage. As the leader in restaurant software […]

With over 1 million mobile applications out there and hundreds more being added every day, it’s more important than ever before to outperform the competition in the app space. App ratings have the power to make or break an idea, and consumers can be unforgiving. However, like restaurant guests, consumers can be loyal. Companies that […]

Since 1919, the National Restaurant Association has been the restaurant industry’s largest trade association in the world, helping its members build customer loyalty, find financial success and provide rewarding careers in foodservice. For nearly a century, the annual NRA Show has brought foodservice leaders together for a four-day event providing opportunities for operators to engage […]

Brunch: The eternal day-drinking, hangover-curing pastime of New Yorkers. For many restaurateurs and chefs brunch is not taken that seriously — it’s a shift for new servers, novice cooks and those trying to work their way up the hospitality totem pole. Slinging hollandaise and pouring mimosas has long been recognized as the poor man’s shift […]

According to an article in Nation’s Restaurant News, theft in the food and beverage industry accounts for $6 billion per year in lost revenue, approximately 4% of sales. The average theft per restaurant worker is close to $500 per year, with 3/4 of employees admitting to stealing. One major source of loss in the F&B […]

The hospitality industry is notorious for lagging behind other sectors when it comes to adopting technology and evolution driven by data. Hospitality veterans are more concerned with the basic building blocks of the restaurant experience — guest satisfaction, food quality, staff execution, service delivery, atmosphere — than data, clouding the hospitality industry’s ability to run […]

Every type of food and beverage organization can use POS data to detect and prevent theft by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the hotel and casino industries to keep this $6 billion industry-wide problem at bay. Hotels and resorts have an assortment of […]

All types of food and beverage organizations can use POS data to detect and prevent fraud by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the quick service restaurant industry and how to combat this $6 billion industry-wide problem. In cashier environments – from fast food […]

According to the US Chamber of Commerce, annual revenue loss due to employee theft amounts to up to $400 billion. From large enterprises to small mom-and-pop shops, any business can be a victim of fraud, and the food and beverage industry is no exception. The National Restaurant Association puts theft and fraud at approximately 4% of sales, and […]