As the impacts of COVID-19 continue to ripple out across the world, F&B operators especially have been facing difficult decisions about how and when to continue “normal” operations. We’ve gathered articles from across the web to offer differing perspectives from industry leaders on the potential paths to reopening. Our Customers and Partners: A New Site […]
hospitality news
Fresh From The Oven: Hospitality News + Trends 2.28
We are closing out February with even more tumult in Asian markets, the James Beard Awards, and hospitality technology trends. Read more below…
2020 national restaurant sales off to a strong start
The data is in. 2020 is off to a hot start! Restaurants in every segment of the Avero Index enjoyed higher sales in January 2020 compared with sales in January 2019. As mentioned in our methodology post, Avero has three different indices that evaluate restaurant sales performance: the All Avero Index compiles the performance of […]
Fresh From The Oven: Hospitality News + Trends
Welcome to Fresh From the Oven, a look at the month’s hot hospitality news headlines that impact our industry partners and customers. February has had some highs and lows with COVID-19 impacting hospitality throughout Asia and Forbes Star Awards announced. Read more below…
