Trends
Fresh from the Oven 6.26.20: If Restaurants Open, Will People Come?
Fresh From the Oven 6.19.20: Reform and Recovery in the Industry
Fresh from the Oven 6.12.20: Recovery in Tumultuous Times
US Restaurant Sales Show Signs of Recovery in May
In this week’s Avero Index post, we have analyzed weekly trends for May across the country. Stay-at-home orders are a state-by-state decision in the US, which was clearly reflected in behavioral trends by region. Areas less affected by the pandemic, such as the South and Midwest, began their reopening process and saw sales start to […]
Fresh From The Oven 6.1.20: Is it the right time to reopen?
COVID Shutdowns Devastate April F&B Sales
It’s no secret that the COVID-19 pandemic has had a catastrophic impact on the F&B industry. While the news is filled with stories of communities coming together to pour out support for their local restaurants, the harsh reality is that restaurants are severely struggling when you dig into the numbers. As always in the Avero […]
Fresh From The Oven: Hospitality News + Trends 5.22
As the impacts of COVID-19 continue to ripple out across the world, F&B operators especially have been facing difficult decisions about how and when to continue “normal” operations. We’ve gathered articles from across the web to offer differing perspectives from industry leaders on the potential paths to reopening. Our Customers and Partners: A New Site […]
Fresh From The Oven: Hospitality News + Trends 2.28
We are closing out February with even more tumult in Asian markets, the James Beard Awards, and hospitality technology trends. Read more below…
