U.S. restaurant sales jump 3 percent for the first time since June.
In this week’s Avero Index post, we have analyzed weekly trends for May across the country. Stay-at-home orders are a state-by-state decision in the US, which was clearly reflected in behavioral trends by region. Areas less affected by the pandemic, such as the South and Midwest, began their reopening process and saw sales start to […]
It’s no secret that the COVID-19 pandemic has had a catastrophic impact on the F&B industry. While the news is filled with stories of communities coming together to pour out support for their local restaurants, the harsh reality is that restaurants are severely struggling when you dig into the numbers. As always in the Avero […]
As the impacts of COVID-19 continue to ripple out across the world, F&B operators especially have been facing difficult decisions about how and when to continue “normal” operations. We’ve gathered articles from across the web to offer differing perspectives from industry leaders on the potential paths to reopening. Our Customers and Partners: A New Site […]
We are closing out February with even more tumult in Asian markets, the James Beard Awards, and hospitality technology trends. Read more below…