U.S. restaurant sales jump 3 percent for the first time since June.
Food & Beverage
Avero is proud to announce our integration with M3, a cloud-based financial and data management platform for the hospitality industry. Our partnership delivers a software integration that allows our mutual customers to tap into the benefits of each platform. Avero works by capturing the data flowing into a restaurant’s point of sale (POS) system including food & beverage orders and customer payments. Restaurant operators can then easily access […]
We’ve discussed a lot of strategies to help keep customers safe when reopening restaurants. It’s equally important for restaurant owners to keep staff safe on the job. In this chapter, we will highlight industry best practices on PPE and safety protocols that help create a safe environment in the workplace. Necessary Protective Equipment The CDC […]
State governments are lifting stay-at-home orders and allowing restaurants to open at 25%-50% of indoor capacity in addition to takeout and delivery. Our index shows that operators are starting to re-open as restrictions are relaxed. However, even at full capacity, restaurants operate with notoriously thin profit margins. As a result, there are many considerations an […]
In this week’s Avero Index post, we have analyzed weekly trends for May across the country. Stay-at-home orders are a state-by-state decision in the US, which was clearly reflected in behavioral trends by region. Areas less affected by the pandemic, such as the South and Midwest, began their reopening process and saw sales start to […]
The COVID-19 Pandemic has devastated the hospitality industry. For the last two months, restaurants have primarily been shuttered with only a small percentage relying on takeout/delivery as a lifeline. However, there are signs that restaurants are on the road to recovery. Recently, most states have started to lift stay-at-home orders, allowing restaurants to partially reopen […]