Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
Optimizing your menu for take-out and delivery is crucial for restaurants during the Covid-19 pandemic. Here are some considerations to take.
We’ve discussed a lot of strategies to help keep customers safe when reopening restaurants. It’s equally important for restaurant owners to keep staff safe on the job. In this chapter, we will highlight industry best practices on PPE and safety protocols that help create a safe environment in the workplace. Necessary Protective Equipment The CDC […]
In this week’s Avero Index post, we have analyzed weekly trends for May across the country. Stay-at-home orders are a state-by-state decision in the US, which was clearly reflected in behavioral trends by region. Areas less affected by the pandemic, such as the South and Midwest, began their reopening process and saw sales start to […]
The COVID-19 Pandemic has devastated the hospitality industry. For the last two months, restaurants have primarily been shuttered with only a small percentage relying on takeout/delivery as a lifeline. However, there are signs that restaurants are on the road to recovery. Recently, most states have started to lift stay-at-home orders, allowing restaurants to partially reopen […]