Many cities and states are renewing restrictions on indoor dining. Two new vaccines bring hope for a return to normal.
hospitality news
Fresh From the Oven 10.30.20: Fall Food & Beverage Trends Highlight Health and Comfort
This week’s hospitality news headlines feature hot food trends for fall and into 2021. Plus, get the latest on restaurants and Covid-19.
Fresh From The Oven 10.23.20: New Covid-19 Drug Gets FDA Approval in Time for Second Wave
In this week’s hospitality news headlines, the drug Remdesivir is approved for Covid-19 treatment just in time for the second wave. Read more news here.
Fresh From the Oven 10.16.20: Restaurant gift cards expected to grow 29% this season
In this week’s hospitality news headlines, restaurant gift cards expected to grow this holiday season, and Covid-19 surges again nationwide.
Fresh From The Oven 10.5.20: Covid-19 relief on the horizon
The US House of Representatives has proposed a Covid-19 relief bill that will infuse the hospitality industry with much needed cash. The proposed bill would provide the relief necessary for many restaurants to survive the coming winter months.
Fresh From the Oven 9.28.20: Indoor dining capacity expands in several states
Several states announced relaxed regulations on indoor dining capacity in restaurants last week.
Fresh From the Oven 9.21.20: Wildfires in the West Force More Restaurants to Close
Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
Fresh From the Oven 9.14.20: Indoor Dining Returns
Several states announced relaxed restaurant regulations that will enable more indoor dining capacity. Read more hospitality news highlights here.
Fresh From The Oven 9.1.20: Hospitality Employees Are Essential
Are hospitality workers “essential?” The Carnival Corporation cites a lack of staffing due to Covid as part of the problem that left them vulnerable to a ransomware attack. Many state and local governments have pushed hard to reopen restaurants due to their importance to the economy. Yet, hospitality employees aren’t broadly respected as essential workers in the same way that healthcare and even grocery store workers have been.
