Using Avero Data to Project Sales Volume Operating a restaurant in the era of Covid-19 is a level-10 challenge. One of the biggest factors making it so difficult is the seemingly impossible task of correctly projecting sales volume and customer traffic. Your projected sales volume determines how much product to order and prep and how […]
Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
Are hospitality workers “essential?” The Carnival Corporation cites a lack of staffing due to Covid as part of the problem that left them vulnerable to a ransomware attack. Many state and local governments have pushed hard to reopen restaurants due to their importance to the economy. Yet, hospitality employees aren’t broadly respected as essential workers in the same way that healthcare and even grocery store workers have been.
In this week’s Fresh From the Oven hospitality news, hotel losses are drastic but China’s recovery is helping, technology remains center stage with mobile ordering, ecommerce liquor sales, and booking apps on the rise.
Getting the green-light to reopen your restaurant in the wake of Covid-19 is a huge relief—and an enormous undertaking. Making all the changes necessary to keep your staff and customers safe takes time and resources. And the last thing any restaurateur wants is to have to close again due to an outbreak tied to your […]
From great to awesome—logbook is better than ever We created Avero Logbook to give restaurants a better, more effective, and easier to use way to help operators communicate more efficiently, keep everyone on the same page regarding continuity of day-to-day operations, and record important details. Early in 2020, we upgraded the look and functionality of […]