National restaurant sales in March are higher than they have been at any point since the start of the Covid-19 pandemic.
F&B optimization is what Avero is all about. In normal times, our customers use Avero insights to make things easier and more profitable, and to highlight opportunities for improvement. In today’s Covid-19 environment, customers are using Avero to help keep the doors open.
Many cities and states are renewing restrictions on indoor dining. Two new vaccines bring hope for a return to normal.
This week’s hospitality news headlines feature hot food trends for fall and into 2021. Plus, get the latest on restaurants and Covid-19.
In this week’s hospitality news headlines, the drug Remdesivir is approved for Covid-19 treatment just in time for the second wave. Read more news here.
In this week’s hospitality news headlines, restaurant gift cards expected to grow this holiday season, and Covid-19 surges again nationwide.
Outdoor dining is crucial right now. With the weather turning to colder temperatures in most of the country, it’s important to optimize your restaurant’s patio sales.
The US House of Representatives has proposed a Covid-19 relief bill that will infuse the hospitality industry with much needed cash. The proposed bill would provide the relief necessary for many restaurants to survive the coming winter months.
Wondering how to extend your restaurant’s outdoor dining/patio season this year? You’re not alone. We’ve put together a guide with affordable and easy-to-implement ideas you can use to extend your restaurant’s patio season into colder temperatures.