Using Avero Data to Project Sales Volume Operating a restaurant in the era of Covid-19 is a level-10 challenge. One of the biggest factors making it so difficult is the seemingly impossible task of correctly projecting sales volume and customer traffic. Your projected sales volume determines how much product to order and prep and how […]
Many cities and states are renewing restrictions on indoor dining. Two new vaccines bring hope for a return to normal.
This week’s hospitality news headlines feature hot food trends for fall and into 2021. Plus, get the latest on restaurants and Covid-19.
In this week’s hospitality news headlines, the drug Remdesivir is approved for Covid-19 treatment just in time for the second wave. Read more news here.
In this week’s hospitality news headlines, restaurant gift cards expected to grow this holiday season, and Covid-19 surges again nationwide.
The US House of Representatives has proposed a Covid-19 relief bill that will infuse the hospitality industry with much needed cash. The proposed bill would provide the relief necessary for many restaurants to survive the coming winter months.
Wondering how to extend your restaurant’s outdoor dining/patio season this year? You’re not alone. We’ve put together a guide with affordable and easy-to-implement ideas you can use to extend your restaurant’s patio season into colder temperatures.
Several states announced relaxed regulations on indoor dining capacity in restaurants last week.
Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.