With the prospect of eviction and permanent closure on the horizon, restaurants across the country are desperate to find ways to make ends meet. From eviction moratoriums and insurance coverage lawsuits, to PPP eligibility and technology solutions, restaurants are pulling out all the stops. Here’s a cross-section of last week’s hospitality-related headlines. Our Customers and […]
Trends
Fresh from the Oven 6.26.20: If Restaurants Open, Will People Come?
As the nation continues recovering from the pandemic, there’s a whole host of new considerations for restaurants. How can they maintain guest safety? Should they reopen if they anticipate a second wave of closures? Which of types of contactless technology should they look towards, if any? To help make some of these decisions, we’ve gathered […]
Fresh From the Oven 6.19.20: Reform and Recovery in the Industry
Across the country, more and more states are lifting restrictions and allowing restaurants to begin serving guests in-house. We’ve gathered thoughts from F&B leaders below on how they’re working to keep their employees and customers safe — both from the pandemic and racial injustice — during this time of change. Our Customers and Partners: The […]
Fresh from the Oven 6.12.20: Recovery in Tumultuous Times
Our Customers and Partners: International Hotel Brands Address the Role of Women in F&B [Hotel Intel Co.] Leaders of F&B within international hotel companies discuss the importance of cultivating a strong female presence in a male-dominated industry. We’re proud to work with several of these forward-looking individuals. Hakkasan to launch ‘virtual’ Casa Calavera pop up […]
US Restaurant Sales Show Signs of Recovery in May
In this week’s Avero Index post, we have analyzed weekly trends for May across the country. Stay-at-home orders are a state-by-state decision in the US, which was clearly reflected in behavioral trends by region. Areas less affected by the pandemic, such as the South and Midwest, began their reopening process and saw sales start to […]
Fresh From The Oven 6.1.20: Is it the right time to reopen?
As stay at home orders are relaxed and lifted across the country, businesses consider the best way to resume operations. We’ve gathered some articles below to help you decide how to proceed, whether you’re a restaurant operator or a diner weighing risks about the safety of eating out. Our Customers and Partners: Thomas Keller’s lawyers […]
COVID Shutdowns Devastate April F&B Sales
It’s no secret that the COVID-19 pandemic has had a catastrophic impact on the F&B industry. While the news is filled with stories of communities coming together to pour out support for their local restaurants, the harsh reality is that restaurants are severely struggling when you dig into the numbers. As always in the Avero […]
Fresh From The Oven: Hospitality News + Trends 5.22
As the impacts of COVID-19 continue to ripple out across the world, F&B operators especially have been facing difficult decisions about how and when to continue “normal” operations. We’ve gathered articles from across the web to offer differing perspectives from industry leaders on the potential paths to reopening. Our Customers and Partners: A New Site […]
Fresh From The Oven: Hospitality News + Trends 2.28
We are closing out February with even more tumult in Asian markets, the James Beard Awards, and hospitality technology trends. Read more below…
