Projecting sales volume during the pandemic is hard. Luckily, restaurant operators using Avero have data-based options to make it easier.
Avero products and features
Optimize your restaurant operations during Covid-19:
F&B optimization is what Avero is all about. In normal times, our customers use Avero insights to make things easier and more profitable, and to highlight opportunities for improvement. In today’s Covid-19 environment, customers are using Avero to help keep the doors open.
Create a restaurant schedule that boosts profits
Select the right server for the right shift for higher profits
Today’s Avero Tip: Use the weather forecast to predict and optimize your restaurant’s patio sales
Outdoor dining is crucial right now. With the weather turning to colder temperatures in most of the country, it’s important to optimize your restaurant’s patio sales.
Today’s Avero Tip: Perfect Your Menu With Category Sales Reports
Avero recommends assessing the performance of your menu on a regular basis. Especially during the Covid-19 pandemic. Follow these steps to assess and perfect your menu.
Today’s Avero Tip: Use Avero’s new logbook features to create employee safety checklists
Getting the green-light to reopen your restaurant in the wake of Covid-19 is a huge relief—and an enormous undertaking. Making all the changes necessary to keep your staff and customers safe takes time and resources. And the last thing any restaurateur wants is to have to close again due to an outbreak tied to your […]
