F&B optimization is what Avero is all about. In normal times, our customers use Avero insights to make things easier and more profitable, and to highlight opportunities for improvement. In today’s Covid-19 environment, customers are using Avero to help keep the doors open.
Outdoor dining is crucial right now. With the weather turning to colder temperatures in most of the country, it’s important to optimize your restaurant’s patio sales.
Wondering how to extend your restaurant’s outdoor dining/patio season this year? You’re not alone. We’ve put together a guide with affordable and easy-to-implement ideas you can use to extend your restaurant’s patio season into colder temperatures.
For decades, full service restaurant designs focused on offering a large number of seats with the goal of maximizing revenue. COVID-19 has disrupted the viability of this design, forcing restaurateurs to physically redesign their restaurants in accordance with government guidelines. In this chapter of Avero’s Restaurant Reopening Guide, we explore industry best practices on physical […]
Much of what we love about the restaurant industry – dropping into your local hangout without a reservation, cramming into a packed dining room, hearing about the specials from your server, and even dancing on bars – may disappear. As restaurateurs think about the operational challenges of a COVID-19 world, many are looking towards technology […]
State governments are lifting stay-at-home orders and allowing restaurants to open at 25%-50% of indoor capacity in addition to takeout and delivery. Our index shows that operators are starting to re-open as restrictions are relaxed. However, even at full capacity, restaurants operate with notoriously thin profit margins. As a result, there are many considerations an […]
The COVID-19 Pandemic has devastated the hospitality industry. For the last two months, restaurants have primarily been shuttered with only a small percentage relying on takeout/delivery as a lifeline. However, there are signs that restaurants are on the road to recovery. Recently, most states have started to lift stay-at-home orders, allowing restaurants to partially reopen […]
Your restaurant might have the best menu and ambiance, perfectly executed food and drinks, and top-notch service, but you have to get people in the door in order to showcase your talent.