National restaurant sales in March are higher than they have been at any point since the start of the Covid-19 pandemic.
restaurant industry
Fresh From the Oven 10.30.20: Fall Food & Beverage Trends Highlight Health and Comfort
This week’s hospitality news headlines feature hot food trends for fall and into 2021. Plus, get the latest on restaurants and Covid-19.
Fresh From The Oven 10.5.20: Covid-19 relief on the horizon
The US House of Representatives has proposed a Covid-19 relief bill that will infuse the hospitality industry with much needed cash. The proposed bill would provide the relief necessary for many restaurants to survive the coming winter months.
How to extend your restaurant’s patio season
Wondering how to extend your restaurant’s outdoor dining/patio season this year? You’re not alone. We’ve put together a guide with affordable and easy-to-implement ideas you can use to extend your restaurant’s patio season into colder temperatures.
Avero Index Analysis: October 2020
September 28-October 4: Sales increase despite decline in outdoor sales Index at a Glance All Avero Index: Sales up 1%, no change in open units Midwest: Sales up 1%, no change in open units Northeast: Sales up 2%, open units increase 2% South: Sales up 2%, no change in open units West: Sales down 1%, […]
Fresh From the Oven 9.21.20: Wildfires in the West Force More Restaurants to Close
Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
Fresh From the Oven 9.14.20: Indoor Dining Returns
Several states announced relaxed restaurant regulations that will enable more indoor dining capacity. Read more hospitality news highlights here.
Avero Index Analysis: September 2020
AUGUST 31-SEPTEMBER 9: RESTAURANT SALES SPIKE OVER LABOR DAY WEEKEND Index at a Glance All Avero Index: sales up 6%, open units up 2% Midwest: sales up 7%, open units up 1% Northeast: sales up 2%, open units up 3% South: sales up 11%, open units up 2% West: sales up 9%, open units up […]
Fresh From The Oven 8.10.20: Keeping the doors open
With the prospect of eviction and permanent closure on the horizon, restaurants across the country are desperate to find ways to make ends meet. From eviction moratoriums and insurance coverage lawsuits, to PPP eligibility and technology solutions, restaurants are pulling out all the stops. Here’s a cross-section of last week’s hospitality-related headlines. Our Customers and […]
