Optimizing your menu for take-out and delivery is crucial for restaurants during the Covid-19 pandemic. Here are some considerations to take.
restaurant trends
Fresh From The Oven 9.1.20: Hospitality Employees Are Essential
Are hospitality workers “essential?” The Carnival Corporation cites a lack of staffing due to Covid as part of the problem that left them vulnerable to a ransomware attack. Many state and local governments have pushed hard to reopen restaurants due to their importance to the economy. Yet, hospitality employees aren’t broadly respected as essential workers in the same way that healthcare and even grocery store workers have been.
Fresh From the Oven 8.24.20: Innovation abounds in F&B industry
In this week’s Fresh From the Oven hospitality news, hotel losses are drastic but China’s recovery is helping, technology remains center stage with mobile ordering, ecommerce liquor sales, and booking apps on the rise.
Fresh From The Oven 8.10.20: Keeping the doors open
With the prospect of eviction and permanent closure on the horizon, restaurants across the country are desperate to find ways to make ends meet. From eviction moratoriums and insurance coverage lawsuits, to PPP eligibility and technology solutions, restaurants are pulling out all the stops. Here’s a cross-section of last week’s hospitality-related headlines. Our Customers and […]
Avero Index Analysis: August 2020
AUGUST 3-9: U.S. SEES MODEST INCREASE IN RESTAURANT SALES Index at a Glance All Avero Index: sales up 1%, no change in open units Midwest: sales up 2%, open units up 1% Northeast: no change in sales, open units up 1% South: sales up 3%, open units up 1% West: sales up 1%, open units […]
