National restaurant sales in March are higher than they have been at any point since the start of the Covid-19 pandemic.
Covid-19
Today’s Tip: How Busy Will We Be?
Projecting sales volume during the pandemic is hard. Luckily, restaurant operators using Avero have data-based options to make it easier.
Optimize your restaurant operations during Covid-19:
F&B optimization is what Avero is all about. In normal times, our customers use Avero insights to make things easier and more profitable, and to highlight opportunities for improvement. In today’s Covid-19 environment, customers are using Avero to help keep the doors open.
Fresh From The Oven 11.17.20: Two Covid-19 vaccine candidates give hope as shutdowns begin anew
Many cities and states are renewing restrictions on indoor dining. Two new vaccines bring hope for a return to normal.
Fresh From the Oven 10.30.20: Fall Food & Beverage Trends Highlight Health and Comfort
This week’s hospitality news headlines feature hot food trends for fall and into 2021. Plus, get the latest on restaurants and Covid-19.
Fresh From The Oven 10.23.20: New Covid-19 Drug Gets FDA Approval in Time for Second Wave
In this week’s hospitality news headlines, the drug Remdesivir is approved for Covid-19 treatment just in time for the second wave. Read more news here.
Fresh From the Oven 10.16.20: Restaurant gift cards expected to grow 29% this season
In this week’s hospitality news headlines, restaurant gift cards expected to grow this holiday season, and Covid-19 surges again nationwide.
Today’s Avero Tip: Use the weather forecast to predict and optimize your restaurant’s patio sales
Outdoor dining is crucial right now. With the weather turning to colder temperatures in most of the country, it’s important to optimize your restaurant’s patio sales.
Fresh From The Oven 10.5.20: Covid-19 relief on the horizon
The US House of Representatives has proposed a Covid-19 relief bill that will infuse the hospitality industry with much needed cash. The proposed bill would provide the relief necessary for many restaurants to survive the coming winter months.
