Projecting sales volume during the pandemic is hard. Luckily, restaurant operators using Avero have data-based options to make it easier.
Restaurant operations
Fresh From the Oven 9.21.20: Wildfires in the West Force More Restaurants to Close
Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
Fresh From The Oven 9.1.20: Hospitality Employees Are Essential
Are hospitality workers “essential?” The Carnival Corporation cites a lack of staffing due to Covid as part of the problem that left them vulnerable to a ransomware attack. Many state and local governments have pushed hard to reopen restaurants due to their importance to the economy. Yet, hospitality employees aren’t broadly respected as essential workers in the same way that healthcare and even grocery store workers have been.
Fresh From the Oven 8.24.20: Innovation abounds in F&B industry
In this week’s Fresh From the Oven hospitality news, hotel losses are drastic but China’s recovery is helping, technology remains center stage with mobile ordering, ecommerce liquor sales, and booking apps on the rise.
Today’s Avero Tip: Use Avero’s new logbook features to create employee safety checklists
Getting the green-light to reopen your restaurant in the wake of Covid-19 is a huge relief—and an enormous undertaking. Making all the changes necessary to keep your staff and customers safe takes time and resources. And the last thing any restaurateur wants is to have to close again due to an outbreak tied to your […]
Avero Logbook 2020 Enhancements
From great to awesome—logbook is better than ever We created Avero Logbook to give restaurants a better, more effective, and easier to use way to help operators communicate more efficiently, keep everyone on the same page regarding continuity of day-to-day operations, and record important details. Early in 2020, we upgraded the look and functionality of […]
