Wildfires impact restaurants in the West, independent pizzerias thrive, hotel occupancy remains bleak, and more hospitality news here.
restaurant technology
Fresh From the Oven 9.14.20: Indoor Dining Returns
Several states announced relaxed restaurant regulations that will enable more indoor dining capacity. Read more hospitality news highlights here.
Fresh From The Oven 9.1.20: Hospitality Employees Are Essential
Are hospitality workers “essential?” The Carnival Corporation cites a lack of staffing due to Covid as part of the problem that left them vulnerable to a ransomware attack. Many state and local governments have pushed hard to reopen restaurants due to their importance to the economy. Yet, hospitality employees aren’t broadly respected as essential workers in the same way that healthcare and even grocery store workers have been.
Fresh From the Oven 8.24.20: Innovation abounds in F&B industry
In this week’s Fresh From the Oven hospitality news, hotel losses are drastic but China’s recovery is helping, technology remains center stage with mobile ordering, ecommerce liquor sales, and booking apps on the rise.
Fresh From The Oven 8.10.20: Keeping the doors open
With the prospect of eviction and permanent closure on the horizon, restaurants across the country are desperate to find ways to make ends meet. From eviction moratoriums and insurance coverage lawsuits, to PPP eligibility and technology solutions, restaurants are pulling out all the stops. Here’s a cross-section of last week’s hospitality-related headlines. Our Customers and […]
Today’s Avero Tip: Use Avero’s new logbook features to create employee safety checklists
Getting the green-light to reopen your restaurant in the wake of Covid-19 is a huge relief—and an enormous undertaking. Making all the changes necessary to keep your staff and customers safe takes time and resources. And the last thing any restaurateur wants is to have to close again due to an outbreak tied to your […]
Fresh From The Oven 8.3.20: No Relief on Horizon for Unemployed Restaurant Workers
The fate of unemployed restaurant workers remains uncertain as the additional Covid-19 unemployment bonus expired this week without a plan to replace it. Our partners at Accor and Danny Meyer continue to inspire the industry, putting hospitality at the core of employee relief programs. And underused kitchens give new life to emerging delivery and take-out […]
FRESH FROM THE OVEN 7.13.20: Hospitality Industry Continues to Remake Itself In the Wake of Covid-19
From room service, to delivery apps, and on-street dining, the hospitality industry at large continues to pioneer new business models to capture lost revenue due to the global coronavirus pandemic. We’re following the latest news, trends, and ideas happening in our beloved industry and sharing the insights with you here. Read on for last week’s […]
